Scrambled Eggs

 

"Barbie" Eggs

I have been making this recipe in the morning for, well, for as long as I can remember! They're really just scrambled eggs with a few ingredients added in. Our family nicknamed them Barbie eggs because our family friend, Barbie, would make these ALL the time. She's definitely the professional at making them, but I like to think I'm a close second. ;) So first off, you need chopped ham and mushrooms, garlic, shredded cheddar cheese, salt, and beat your eggs in a separate bowl. You begin by heating up the ham, mushrooms, and garlic (shown right.) Once they are all cooked, you slowly add the beated eggs to the pan, making sure to continuously stir them so they don't stick. This should look like the picture shown bottom left. Use a spatula to stir the eggs around until they get nice and fluffy, like regular scrambled eggs would. Once your eggs are cooked all the way through, you'll want to start adding your shredded cheddar cheese, shown bottom right. I add a lot, because the more cheese the better! However, you don't want to cook the cheese on there too long so it melts all the way into the eggs. You really just want to cook them so the cheese gets nice and gooey. Once this is done, you'll want to take your eggs out of the pan and put them in a new bowl, shown at the very bottom. The lighting may be a little off, but these eggs truly are scrumptous!